I recently went to Stew Leonard’s for the first time. It’s a whimsical grocery store headquartered in Connecticutwithall kinds ofpremium food options.
Browsing through the stocked aisles is a same experience to that of your average Entire Menus if Whole Nutrients had mechanical thrust swine doing stunts on uneven bars above the produce.
However, since my inaugural excursion to StewLeonard’s, aka The World’s Largest Dairy Store, the grocer has started selling a yummy-looking concoction: cookie dough ice cream bowl.
And , no, I’m not talking about a dollop or two of your average chocolate chip cookie dough ice cream in a bowl.
To give you an idea, here’s a pristine photograph of one IRL, generosity of foodie Instagram account Noshing USA.
While they opted for the whirl of( presumably) chocolate soft help, you are able to forego the ice cream alone if you want.
Stew Leonard’s takes their Edible Cookie Dough severely and suffices it up ice cream by the scoop in either bowl or cones.
( Did I mention they have ice cream stands inside their collects? It’s like a damn circu in there .)
You can snag a single scoop of lettuce for $3.99 or a double for $6.99. Not a high toll to pay for a de-stressing trip-up to #nomnom heaven while you pick up a few acts for your pantry.
Stew Leonard’s calls the summery desserta luscious and safetreat for children of all ages on their website.
In 2016, the FDA warned against snacking raw cookie dough, because, unlike Stew Leonard’s recipe which is impelled with pasteurized eggs and heat-treated flour the other stuff is concluded consuming uncooked flour and eggs, which can potentially oblige you really sick.
At Stew’s, all you need to worry about is whether to order one dollop or two!